Nothing gets the Christmas spirit in full swing by learning a new Christmas Cookie Recipe right from our very own Santa Clause. He took a break from his very busy schedule just to make sure we had a recipe that was second to none. Hope you enjoy the recipe and the video.

Ingredients:

1. 2 ¼ cups all purpose flour.
2. 1 teaspoon baking soda
3. 1 teaspoon salt
4. 2 sticks of butter
5. ¾ granulated sugar
6. ¾ pack brown sugar
7. 1 teaspoon Vanilla extract
8. 2 large eggs
9. 1 ¾ cups of chocolate chips Read the rest of this entry

The Christmas pie recipe is probably not the most traditional baked sweet to eat on Christmas, but boy can it be tasty! Below is a recipe I would like to share with you from Mrs. Santa Claus’ kitchen.

Creamy Christmas Peanut Butter Pie Ingredients:

1 8oz pkg. Cream Cheese (softened)
1 8oz Tub Cool Whip (Thawed)
1 tablespoon Vanilla Extract
1 Cup Sugar
2/3 Cup Peanut Butter (Any Peanut Butter Will Do)
1 Pie Shell Graham Cracker Pie Shell (Already Made)

How to Prepare Ingredients:

• Mix Sugar, Cream Cheese, and Vanilla Extract together until smooth and creamy.
• Add in 2/3 cup of your favorite peanut butter.
• Mix until creamy and smooth.
• Fold in your Whip cream a little at a time until all mixture is completely smooth and blended together. Mixture should be smooth and creamy.
• Pour batter into your already made Graham Cracker crust and smooth over until mixture is even in the pie shell. You can also sprinkle mini chocolate chips on top for decoration. Or any other of your favorite candy treats.
• Chill in freezer for one hour or until ready to serve.
• Pie needs to be thawed for a half hour before serving.
• Will makes up to 8 pieces for servings
• Finally ENJOY!!

Interested in Mrs. Claus other Christmas recipes pie creations? Then head over to her kitchen now for some other tasty Christmas treats! There you will find a number of other baked delights that will add to your Christmas gatherings and parties. When you done there come on back to http://womenssantacostumes.net to make your Christmas a little extra special with your very own cute Santa Outfit.

Home | Contact | About | Disclosures and Privacy Policies | Sitemap

It is that time of year for a tasty Christmas bread recipe. Below you are going to find a tasty muffin treat that is perfect for the Christmas season.

Christmas Morning Cranberry Muffins Ingredients:

1 cup chopped cranberries (chopped in food processor)
1/2 cup sugar
2 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
1 egg beaten
3/4 cup buttermilk
1/4 cup shortening (melted)
1/2 cup chopped pecans (optional, yet will raise the level of tastiness

How to Prepare Ingredients:

• Set your oven to preheat at 400 degrees.
• Mix 1/2 cup sugar and cranberries and soak together overnight.
• In a bowl, mix together flour, baking soda, salt and sugar.
• Beat 1 egg and then add it in with buttermilk and shortening.
• Take your chopped cranberries and mix them in.
• You can use tins that are store purchased or use your own non stick cookware. Grease muffin tins or use non stick muffin tins and spray with a non stick spray.
• Set the over to cook at 400 degrees for 20 minutes. For a short cut mix the dry ingredients the night before.
• Let cool and then server.

That is all you need to make these tasty muffins. They are easy to make and it takes little time to make a batch for both yourself, family and friends. It is a perfect way for your children to take something to school for Christmas events. These also are perfect for Christmas work events.

Come on over to Mrs. Santa Claus’ North Pole Kitchen for other great Christmas bread recipes and other tasty treats. When you done there come on back to http://womenssantacostumes.net to make your Christmas a little extra special with your very own cute Santa Outfit.

Home | Contact | About | Disclosures and Privacy Policies | Sitemap

Christmas cookies recipes are one of the things that I love about Christmas. The smell of fresh baked cookies coming out of the oven is pure heaven. Below is on the great Christmas cookie recipes that I am sure you will love.

This recipe makes 60 cookies. Enough for yourself, family and friends!

“Santa’s Whisker’s” Cookies Ingredients:

3/4 cup Margarine
2 cups Flour
3/4 cup Sugar
1 tablespoon Milk
1 teaspoon Vanilla
3/4 cup finely chopped candied red or green cherries
1/3 cup finely chopped pecans
3/4 cup coconut

How to Prepare Ingredients:

• Take your margarine (make sure it is margarine and not a stick of butter) and beat margarine with an electric mixer on medium then gradually increase the speed to high for 30 seconds.
• Only add in half the flour.  Stir while adding in sugar, milk, and vanilla. Beat till thoroughly combined. (Don’t add the rest of the flour until thoroughly mixed.
• Now it is time to stir in remaining flour. Stir in cherries and pecans. Shape into 8-inch rolls.
• Take your coconut and roll that into you mix. Wrap in wax paper; chill 2- 24 hours. Cut into 1/4-inch slices.
• Place on an un-greased cookie sheet. Bake in the over at 375 degree for 10-12 minutes or until the edges are golden.
• Cool cookies on a wire rack.
• Serve and enjoy

Now you have yourself cookies that will raise anyone’s Christmas spirit. If you are wondering what other great Christmas cookie recipes are available, then head on over to Mrs. Santa Claus’ Kitchen to find out what other tasty treats she has available. When you done there come on back to http://womenssantacostumes.net to make your Christmas a little extra special with your very own cute Santa Outfit.

Home | Contact | About | Disclosures and Privacy Policies | Sitemap

Christmas is not complete without a Gingerbread House Recipe. Christmas time brings out visions of Christmas trees, Santa Claus and the traditional Gingerbread House. With the right amount of imagination and this recipe, you will be well on your way to creating a tasty Gingerbread House!

Gingerbread House Ingredients:

1/2 pint milk carton(s) (empty & rinsed)
small plastic knives
small paper plate(s)
graham crackers
canned vanilla frosting
candy for decorating: M&M’s, peppermints, licorice, gumdrops, etc.
cereal for decorating: Chex, Cheerios, Trix, etc.

How to Prepare the Ingredients:

• Take the frosting and use it as “glue”.
• Use the glue frosting to attach the carton to the plate. Make sure you use enough frosting or it will fall apart.
• Now take your graham crackers and break them in half or into two pieces.
• Once again use your frosting to glue crackers to each side and roof of the carton. Make sure the crackers are the right size for each part of the house. This will make the house look more realistic. For example, the crackers for the roof should be two graham cracker pieces of the exact same sizes.
• Finally, fill in any places where carton is showing, using frosting to attach candies and cereals as windows, doors, roof tiles and decorations. You can use any kind of decoration that you feel would add an element of Christmas spirit!

That should do it. Now you can proudly display your Gingerbread House. It will take a little practice to get it just right. Just like Hansel and Gretel, it is going to be almost impossible for someone to not come along and eat a piece of your masterpiece.

Other great recipes available at Mrs. Santa’s Kitchen.When you done there come on back to http://womenssantacostumes.net to make your Christmas a little extra special with your very own cute Santa Outfit.

Home | Contact | About | Disclosures and Privacy Policies | Sitemap

A Christmas cake recipe that you and your guest will be sure to love, is the “Night Before Christmas Coffee Cake”. There is nothing more enjoyable than to stir up your favorite hot drink and cozy up to a delicious Christmas Coffee Cake.

Night Before Christmas Coffee Cake Ingredients:

1/2 cup sugar
1/4 cup butter
2 beaten eggs
1/2 cup warm milk
1 pkg yeast (2 teaspoons bulk yeast) dissolved in 3 tablespoons warm water
3 cups flour
1 teaspoon salt
1/2 teaspoon vanilla
Topping:
2/3 cup sugar
1 tablespoon cinnamon
4 tablespoons melted butter or margarine
1/2 cup nuts or maraschino cherries, candied red or green cherries

How to Prepare The Ingredients:

• Start off with mixing the cream together sugar and butter.
• Next work in some eggs, milk, 1 package of yeast (2 tablespoons bulk yeast) dissolved in 3 tablespoons of warm water, flour, salt and vanilla.
• Beat all of these ingredients together. Then set dough aside and let it rise, until double in size.
• When you find that your coffee cake dough has risen to double the size (this may take about 2 hours) put it in a 9×13″ greased pan and spread with topping; Combine sugar, cinnamon, melted butter and nuts (you can use maraschino cherries or candied red and green cherries if you don’t like nuts).
• Once you have everything all together in a 9×13″ greased pan, place in a cold oven and leave it in there overnight to rise. When you get up in the morning turn oven to 350 degrees and bake for 1/2 hour.
• Take the cake out of the oven and serve warm.
• If you go this route, it will make for a large coffee cake or you can put the dough in two round pans instead.

This is just one of the great Christmas cake recipes you can find from Mrs. Claus’ North Pole Kitchen. When you done there come on back to http://womenssantacostumes.net to make your Christmas a little extra special with your very own cute Santa Outfit.

Home | Contact | About | Disclosures and Privacy Policies | Sitemap